Sea Island Coffee
Guatemala Swiss Water Decaf
Tasting Notes
Chocolate / Caramel / Nuts / Malt / Cocoa / Biscuit / Walnut
- Decaf Method
- Swiss Water
- Origin
- Guatemala
- Variety
- Mixed Arabica
- Process
- Washed
Guatemalan Swiss Water decaf. Processed using pure water to remove the caffeine, 100% chemical free. The beauty of Swiss Water is that the coffee's characteristics remain intact after decaffeination, and this lot demonstrates that well. Chocolate, caramel, and nuts on the surface. Dig deeper and you'll find malt, cocoa, biscuit, and walnut filling out a layered profile. Rich and satisfying. Sea Island's sourcing standards are among the highest in the UK, and their decaf gets the same treatment.
Roasted by
Sea Island Coffee
UK
Rare single origin specialists dealing in some of the world's most sought after coffees: Jamaica Blue Mountain, Panama Geisha, Hawaii Kona, St Helena, and Wild Kopi Luwak. A premium tier operation for collectors and connoisseurs. Free UK shipping over £100. Subscription with 10% off.
