Risaralda Decaf Colombia

A regional blend from the Asocafe Tatama association in Santuario, Risaralda. Buying at regional scale means more producers get access to the specialty market, with a first payment on receiving parchment and a second on export. Sugarcane decaffeinated. The growing, processing, and decaffeination all happen in Colombia, keeping the full value chain at origin. Creamy body, caramel, and raisins.

Roasted by

Curve Roasters

Margate, Kent, England

Margate based roasters built around a single idea: delicious coffee with positive impact. Every decision is guided by a commitment to improving livelihoods and protecting ecosystems. They run a cafe in Margate, source directly from communities like La Coipa in Peru, and host public tastings and talks.