Popayan Reserve Decaf

Popayan Reserve from Colombia. Sugarcane decaffeinated using a process that Obadiah say preserves the coffee's natural qualities. The results suggest they're right. Maple syrup, fig, and cocoa. A flavour combination you don't come across often. Obadiah recommend resting the coffee in its sealed bag for a minimum of 21 days before opening. That's longer than most roasters suggest, but the patience pays off. Recommended for all brewing methods.

Roasted by

Obadiah Coffee

Edinburgh, Scotland

Modern coffee roastery rooted in Edinburgh since 2017. The founding years were guided by a curiosity to explore the breadth of character in coffees, ultimately leading to a novel approach to coffee in Scotland. Clean and expressive is their hallmark. Seasonal subscriptions and free UK shipping over £25.