Guatemala La Ventura Decaf

A sweet, well rounded Guatemalan from three farms in the La Ventura region. Decaffeinated using alcohol derived from sugarcane. Chocolate, honey, and berries. Mellow acidity, good body, and a genuine sweetness that holds across brew methods. Method describe it as a great all rounder, and the flavour profile supports that. When three separate farms contribute to a single lot and the result is this cohesive, the blending has been done properly.

Roasted by

Method Roastery

UK

For over a decade, Method have been connecting coffee farmers with coffee drinkers, building a community that respects everyone who makes exceptional quality possible, from seed to cup. They travel to origin countries to find the best, taking the road less travelled. Free tracked delivery over £35.