Loving The Decaf

Loving The Decaf from Cauca in Colombia's Popayan region. Chemical free decaffeinated. Bold and sweet, with chocolate dominating and sweet orange cutting through underneath. The Popayan region in Cauca sits at altitude, sheltered by the Andes, and produces coffees with a natural sweetness that survives the decaf process well.

Roasted by

Lost Sheep Coffee

Whitstable, Kent, England

Roasting in Whitstable, Kent. Stuart and the team produce award winning specialty coffee alongside iced coffee, compostable pods, and espresso coffee concentrate. Fully traceable from farm to cup. Their range covers the full spectrum from whole bean to ready to drink.