Primavera Decaf

Primavera Decaf from Guatemala. Swiss Water processed. Chocolate and hazelnut form the core, with lemon adding a citrus brightness that keeps the cup from feeling heavy. Guatemala's volcanic soil gives its coffees a distinctive minerality, and the Swiss Water process does a good job of preserving it. Straightforward and well made.

Roasted by

Lomond Coffee

South East London, England

Female owned, independent roastery based in South East London. They roast high quality, ethically sourced coffee in small batches, supplying wholesale and retail partners across the UK. A flexible subscription alongside their core range.