La Plata (Decaf)

Smallholder farms around La Plata in Huila, Colombia. Decaffeinated at origin using ethyl acetate from sugar cane, then steamed at low pressure to clear any residue while keeping flavour intact. Sweet and full bodied. Milk chocolate and malt. Suits espresso and filter equally.

Roasted by

Carrow Coffee

County Sligo, Ireland

Boutique roastery run by Paola and Andrew from a family farm in County Sligo, perched on the shores of the Atlantic. Their passion for coffee grew during four years living in Colombia, travelling to farms and learning processing methods firsthand. Light to medium roasts designed to let each bean's character shine.