El Búho Sugarcane Decaf

El Búho from Huila and Tolima in Colombia. Castillo, Caturra, and Colombia varieties grown between 1,650 and 2,100 metres above sea level. That upper altitude is significant. Coffee grown above 2,000 metres develops slowly, producing denser beans with more concentrated sugars and acids. Sugarcane EA decaffeinated, washed process. Red berries and caramel lead, with a malt character underneath that gives the cup more weight than you'd expect. Medium roast.

Roasted by

HEJ

Elephant and Castle, London

Pronounced 'hey', meaning hello in Swedish. Founded by Jeremy and Mathew, who have over 20 years in coffee between them. Their journey began in Sweden, took shape in Bermondsey, and now thrives in Elephant and Castle. Sustainability and social action at their core, with a Coffee for Causes range supporting community projects. On a journey to becoming net zero.