Guatemala Finca Los Humitos CO2 Decaf

Grown in volcanic soil near Lake Amatitlán in Guatemala, where the Pacaya volcano makes the ground rich enough to support five different bean varieties. Fully washed, then CO2 decaffeinated. The CO2 method is precise. It targets caffeine molecules specifically and leaves everything else alone. Kiwi, butterscotch, and brazil nut. An unusual set of notes, and a welcome break from the chocolate and caramel norm.

Roasted by

Argyll Coffee

Scotland

Scottish roastery selling house blends (Argyll's Secret Roast for filter, Clyde Steamer for espresso) alongside single origins. Their blends are available in reusable tins. Free UK shipping on orders over £18.