Wilton Benitez Decaf Colombia Experimental Process

From Wilton Benitez in Cauca, Colombia. Benitez is known for pushing boundaries with fermentation, and this lot shows why. The cherries are inoculated with saccharomyces pastorianus yeast during a 48 hour fermentation, then dried slowly over 88 hours to lock in what that process creates. Sugarcane EA handles the decaffeination. Strawberry jam and milk chocolate dominate, with a confectionery sweetness running through the whole cup. Vibrant and complex in a way that most decafs don't attempt.

Roasted by

Good Times Roastery

UK

Small specialty roastery offering single origins and decaf alongside brew gear. Their range includes coffees from Kenya, Colombia, and Mexico, with a focus on interesting processing methods. Straightforward approach: good coffee, good times.