Mexico Decaf

Hand picked cherries, fermented for 48 hours with a specific yeast strain (saccharomyces pastorianus) to amplify the natural fruit character, then slowly dried over 88 hours before sugarcane EA decaffeination. The experimental processing is where the interest lies. Haribo sweets, strawberry jam, and milk chocolate. That reads more like a sweet shop inventory than a coffee spec, but when this much work goes in before decaffeination, the complexity follows. From Cauca, Colombia.

Roasted by

Good Times Roastery

UK

Small specialty roastery offering single origins and decaf alongside brew gear. Their range includes coffees from Kenya, Colombia, and Mexico, with a focus on interesting processing methods. Straightforward approach: good coffee, good times.