Decaffeinated Mexico

From Chiapas in southern Mexico, where most of the country's key plantations sit. Mountain Water decaffeinated using glacial water from Pico de Orizaba. Organic and Rainforest Alliance certified. Adams & Russell describe it as delicately bodied and pleasantly dry with a crisp snap. Smooth, nutty, with caramel and vanilla underneath.

Roasted by

Adams & Russell

Birkenhead, England

Founded in 1978 on a small industrial estate in Birkenhead, where you can still find them now. Over 40 years of roasting, adapting as the coffee industry has changed around them. One of the longest running independent roasters in the north west of England.