Decaf Roast

From Daterra in Cerrado, Brazil, the world's only B Corp certified coffee farm. The beans are dried on the tree, not on patios, then selected using Daterra's processing technology to pick the fruitiest ones. Swiss Water decaffeinated. Rainforest Alliance certified. Apple, dark chocolate, and biscuit. Common source through their longtime partners at DR Wakefield.

Roasted by

Common Coffee

Midlothian, Scotland

Specialty roaster based just outside Edinburgh, roasting from Rosemains Steading in Midlothian. Six flavour led roasts, each designed to be accessible without the fluff. Origins shift with the seasons but the focus on flavour and community stays constant. Wholesale and retail across Scotland.