Condor Decaf - Colombia

From El Vergel in Fresno, Tolima. Part of the Condor Project, which continues to turn out coffees that happen to be decaffeinated rather than coffees that apologise for it. Processed at the Descafecol plant in Manizales using sugarcane ethyl acetate and mountain water. Raspberry, candyfloss, and milk chocolate. That candyfloss note is unusual and worth looking out for.

Roasted by

Established

Belfast, Northern Ireland

Belfast specialty coffee roasters offering a carefully curated range of single origins, blends, and decaf alongside brewing equipment. They run coffee classes teaching home espresso and brewing techniques, and serve brunch from their kitchen. One of Northern Ireland's established specialty names.