Copper Coffee Roasters
Colombia Decaffeinated
£22.11
per 250g
Tasting Notes
Red Apple / Caramel / Chocolate
- Decaf Method
- Swiss Water
- Origin
- Antioquia, Huila, Colombia
- Variety
- of methods, including a French Press, V60, AeroPress and Moka Pot
- Process
- decaffeinates coffee in small batches
Excelso grade Colombian, which means the beans are screened at size 15 to 16, the second highest grade after Supremo. From Antioquia and Huila, grown between 1,100 and 1,900 metres. Swiss Water processed. Medium dark roasted. SCA score of 81.50. Red apple, caramel, and chocolate. Versatile enough for a French Press, V60, AeroPress, or Moka Pot.
Roasted by
Copper Coffee Roasters
Richmond, London
Born in 2019 in a small office in Richmond, SW London, when the founders' passion for proper coffee outgrew their day jobs. They now roast from a rustic barn with an on site coffee shop. Small batch roasting, free delivery over £40, and an 18+ age gate on their site for their coffee liqueur range.
