Colombia Decaf

A blend drawing from eight municipalities across Huila, from Tello in the north to Acevedo in the south. Huila holds the highest coffee production by volume in Colombia and has Denomination of Origin status. Six bean varieties, grown between 1,500 and 1,950 metres. Sugarcane decaffeinated at the Descafecol plant in Manizales. Toffee, cashew nuts, and a citric acidity that keeps it lively.

Roasted by

Clifton Coffee Roasters

Bristol, England

One of Bristol's established specialty roasters, freshly roasting and dispatching same day Monday to Friday. They supply their own cafes and a wholesale network alongside retail customers. Known for quality sourcing and consistency across their range.