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Baristocracy Coffee
DECAF – COLOMBIA
£8.00
per 250g
Tasting Notes
Rich chocolate / Caramel / Vanilla
- Decaf Method
- Sugar Cane (EA)
- Origin
- Huila, Colombia
- Variety
- castillo, caturra
- Process
- washed, ethyl acetate
Opens on the roaster's website
Washed Colombian decaf from smallholder farms in Huila. Castillo and Caturra beans, decaffeinated with ethyl acetate. Rich chocolate, caramel, and vanilla. A classic Huila profile, well executed.
Roasted by
Baristocracy Coffee
UK
Small family business run by Alex Forsyth and Kate Hudson. Alex grew up in Sydney, learning to roast and brew from his parents, whose cafe Forsyth Coffee and Tea is still going on the North Shore. A lifelong dream turned into a roasting operation, with barista training alongside the beans.
DECAF – COLOMBIA
£8.00