Colombia – DECAF

A regional blend from farming families across Huila, Colombia. Bourbon and Typica beans, grown between 1,400 and 1,800 metres, manually harvested year round. Sugarcane decaffeinated in Colombia, which means the value of the decaf process stays with the growing community rather than being shipped to a factory in Germany or Canada. Scores 84 on the SCAA scale. Anam describe the flavour profile as a fruit and nut bar with raisin and dark chocolate.

Roasted by

Anam Coffee

The Burren, County Clare, Ireland

Small specialty roastery in the Burren, County Clare. Founded by a self confessed coffee geek who remembers making coffee for teachers at primary school. All coffee is sustainably sourced and grown without chemical fertilisation, hand roasted in small batches. The name comes from the Irish word for soul.