Mexican La Laja Decaf Coffee (Trade)

Award winning, and you can taste why. The Guild of Fine Foods described it as reminding them of lemon drizzle cake, which is about right. Chocolate and lemon in a harmony that shouldn't work but does, with a light chocolate finish and a bright, clean aftertaste. Mountain Water decaffeinated from Huatusco in Veracruz, Mexico. Caturra, Cirollo, and Bourbon beans, washed and roasted in small batches weekly.

Roasted by

47 Degrees

UK

Founded by Aidy in 2017 after being made redundant from factory work. A one person operation roasting award winning coffee in small batches weekly. Simple mission: great tasting product at a fair price. Their decaf won recognition from the Guild of Fine Foods.